Keep It Simple Salad

Name: Keep It Simple Salad | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 5 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010; 1 1/2 Cups Buttermilk; 3/4 Cup Sour Cream; 3/4 Cup White Wine Vinegar; 1 Cup Mayonnaise; 1/3 Cup Dill, chopped; 2 Tablespoon Honey; 1 1/2 Tablespoon Dijon Mustard; Salt & Pepper; 3 Heads Iceberg Lettuce; 1/2 lb Thick Cut Bacon (cooked crisp, then diced); Everything Bagel Seasoning Mix; Dill, chopped

12 servings

Ingredients

5 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010
1 1/2 Cups Buttermilk
3/4 Cup Sour Cream
3/4 Cup White Wine Vinegar
1 Cup Mayonnaise
1/3 Cup Dill, chopped
2 Tablespoon Honey
1 1/2 Tablespoon Dijon Mustard
Salt & Pepper
3 Heads Iceberg Lettuce
1/2 lb Thick Cut Bacon (cooked crisp, then diced)
Everything Bagel Seasoning Mix
Dill, chopped

Directions

Combine dressing ingredients (buttermilk, sour cream, white wine vinegar, mayonnaise, dill, honey, mustard, salt and pepper); set aside.
Cut each head of lettuce into 4 wedges.
Divide lettuce wedges between serving dishes. Drizzle with Buttermilk dressing. Add bacon and surimi crabmeat. Sprinkle with bagel seasoning and garnish with chopped dill.