SEA LEGS® Wild Alaska Seafood Roll

Name: SEA LEGS® Wild Alaska Seafood Roll | Food Service Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 1 lb SEA LEGS®; Supreme Salad Style Surimi Seafood; 1 cup mayonnaise; 1/2 cup green onion; 1/2 cup celery; 3 Tbsp lemon juice; 1 tsp smoked paprika; 1 tsp Chesapeake Bay style seasoning

6 servings

Ingredients

1 lb SEA LEGS® Supreme Salad Style Surimi Seafood
1 cup mayonnaise
1/2 cup green onion
1/2 cup celery
3 Tbsp lemon juice
1 tsp smoked paprika
1 tsp Chesapeake Bay style seasoning

Directions

Make Seafood Salad: Mix all ingredients in a large bowl, add salt and pepper to taste.
Build: Melt butter in a large skillet and toast outside of split-top rolls on either side until golden brown. In each roll, evenly layer shredded lettuce and surimi salad. Serve with salt and vinegar chips or fries.