Szechuan Peppercorn Wild Alaska Pollock Stir Fry

Name: Szechuan Peppercorn Wild Alaska Pollock Stir Fry | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3 lb Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless; 3 lb String Beans; 6 Cloves Garlic, minced; 1.5 oz Ginger, shredded; 18 Dried Red Chiles; 3 Tbsp Szechuan Peppercorns; 3 Tbsp Soy Sauce; 1 Tbsp Chili Garlic Sauce; Salt (to taste); Steamed Rice

12 servings

Ingredients

3 lb Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
3 lb String Beans
6 Cloves Garlic, minced
1.5 oz Ginger, shredded
18 Dried Red Chiles
3 Tbsp Szechuan Peppercorns
3 Tbsp Soy Sauce
1 Tbsp Chili Garlic Sauce
Salt (to taste)
Steamed Rice

Directions

Stir-fry Redi Cuts™. Set aside, covered.
Stir fry garlic, ginger, dried red chiles, and peppercorns until fragrant. Add beans, soy sauce, chili garlic sauce, and salt. Stir-fry 1-2 minutes until hot.
Re-add Redi-cuts and stir-fry 1-2 minutes.
Serve with rice.