Serve with your favorite side dish, add to soups, tacos.
KEEP FROZEN UNTIL READY TO USE
Conventional oven
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork. 20 minutes per inch on frozen product.
Grill or Barbecue
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork. 20 minutes per inch on frozen product.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0°F or below until ready to use
To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
SOCKEYE SALMON, WATER, SODIUM TRIPOLYPHOSPHATE. CONTAINS: FISH (SOCKEYE SALMON).