Premium Wild Alaska sockeye salmon fillets, caught and frozen in Alaska. Pin Bone out. Rich ruby-red color and distinctive, delicious sockeye salmon flavor.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven
Season Salmon or dip in seasoned bread crumbs. Place in a greased baking dish and bake at 400° F.
Pan-Fry
Dip Salmon in seasoned flour. Sauté in oil, butter or margarine over medium heat, lightly brown on both sides.
Grill or Barbecue
Place salmon on a hot, well-greased grill. During grilling, baste fish with oil or basting sauce several times. Turn over once.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen at 0° F or below until ready to use
Remove the product from all packaging and place it on a tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
SOCKEYE SALMON.
CONTAINS: FISH (SOCKEYE SALMON).
Nutrition Facts
26 servings per container
Serving size
1 Piece (170g)
Amount per serving
Calories
220
% Daily value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 135mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugar g
Includes 0g Added Sugars
0%
Protein 38g
Vitamin D 24mcg
120%
Calcium 15mg
1%
Iron 1mg
6%
Potassium 624mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
