Wild Alaska King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet, delicate flavor, King Crab is the choice of the most discriminating gourmet.
Preheat oven to 400°f. Place legs & claws (single layer) in hotel pan, do not overcrowd and cover tightly. From thawed: bake for approximately 15 – 20 minutes. From frozen: bake for approximately 20 – 25 minutes.
Steamer
Preheat steamer to 212°f. Place legs & claws (single layer) on wire rack in hotel pan, do not overcrowd. From thawed: steam for approximately 6 – 8 minutes. From frozen: steam for approximately 10 – 12 minutes.
Heat to 140°f - 160°f or preferred optimal eating temperature.
This product is fully cooked and ready to eat. For best results, thaw before using.
Keep frozen at 0°F or below until ready to use
Remove legs & claws from all packaging and place on a wire rack in hotel pan to capture any drip loss. Cover and thaw Under refrigeration 8 – 10 hours or overnight. After thawing, the fully cooked legs & claws are ready to serve. Keep thawed portions refrigerated and use within 1 to 3 Days.
RED KING CRAB
CONTAINS CRUSTACEAN SHELLFISH (RED KING CRAB).
Nutrition Facts
0 servings per container
Serving size
3 oz (85g)
Amount per serving
Calories
80
% Daily value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 910mg
40%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1mg
6%
Potassium 223mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
