Rubinstein's® salmon is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska and the Pacific Northwest. Pink salmon are harvested at their peak of freshness and are light pink in color and delicately flavored.
It's a wonderful addition to a salad, sandwich or any hot recipe.
Fully cooked - Ready to eat.
Fully cooked - Ready to eat.
Store cans at room temperature
Our canned salmon has a recommended shelf life of five years. As long as the can has been stored properly (in a cool, dry area with moderate temperature) and the can remains intact (no introduction of oxygen, no dents, no bulging, no rust, etc.), you can eat the canned salmon up to four years past the “Best By” date, printed on either the lid or bottom of the can. With that being said, after the “Best By” date, you may notice a decline in the quality. If your can is five years or more past the “Best By” date, we recommend discarding it, as a cautionary measure, since it would then be 10 years or more past its production date.
PINK SALMON, SALT.
CONTAINS FISH (PINK SALMON)
Nutrition Facts
2.5 servings per container
Serving size
1/3 cup (85g)
Amount per serving
Calories
100
% Daily value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 300mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 25mcg
125%
Calcium 190mg
15%
Iron 0mg
0%
Potassium 274mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
