Our Crispy Fish Nuggets are made from whole Wild Alaska Pollock fillets and coated in a golden, crunchy batter that's made for dunking. They are perfect for tacos or rice bowls too. Crispy, delicious and loved by kids and grownups alike.
Try our Crispy Fish Nuggets wrapped in a tortilla with shredded cabbage and salsa or grab your favorite sauce and dunk like you are in the NBA.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Air Fryer
Set air fryer temperature to 400°f. Place frozen nuggets in a single layer, cook for 11 to 13 minutes.
Conventional Oven
Preheat to 475°f. Place frozen nuggets on a parchment lined or lightly greased baking sheet, cook for 15 to 18 minutes. Flip nuggets halfway through cook time.
Convection Oven
Preheat to 400°f. Place frozen nuggets on a parchment lined or lightly greased baking sheet, cook for 13 to 15 minutes. Flip nuggets halfway through cook time.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
