Wild Alaska Pollock Kimchi Hash

Name: Wild Alaska Pollock Kimchi Hash | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless; 18 ounces Bacon; 1 Cup Olive Oil; 6 Cloves Garlic, crushed; 4.5 lb Yukon Gold Potatoes, diced large; 2.5 Cups Kimchi, patted dry; 1.5 lb Brussels Sprouts, halved & blanched; 2 Large Onions (diced); Eggs (Fried, Sunny-side Up); Chili threads; Salt & Pepper, to taste

12 servings

Ingredients

3 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
18 ounces Bacon
1 Cup Olive Oil
6 Cloves Garlic, crushed
4.5 lb Yukon Gold Potatoes, diced large
2.5 Cups Kimchi, patted dry
1.5 lb Brussels Sprouts, halved & blanched
2 Large Onions (diced)
Eggs (Fried, Sunny-side Up)
Chili threads
Salt & Pepper, to taste

Directions

Fry bacon in olive oil until crisp; remove. Add onions, garlic, and potatoes; sauté until browned. Re-add bacon.
Add kimchi and Redi Cuts™ Wild Alaska Pollock. Sauté until fish is cooked through. Stir in Brussels sprouts and cook for 1-2 more minutes.
Serve 10 oz per serving. Top each serving with a fried egg and chili threads.